The sommelier's guide to wine: a primer for selecting, serving, and savoring

By: Brian H. Smith

Published: Workman Publishing, 2003

Status

Available

Copies

1 of 1 available

Call number

641.22 Sm5 2003

Location

Reference

For room use only

Full details

Author Brian H. Smith

Publisher New York: Workman Publishing, 2003

Category Reference

Physical details 208 pages ; illustrations ; 24 cm

Call number 641.22 Sm5 2003

ISBN 1-57912-331-7

Subjects

Wine and wine making

13016 c.1 Available

Reference